Influence of spray dried porcine plasma in starter diets associated with a conventional vaccination program on wean to finish performance

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Influence of spray dried porcine plasma in starter diets associated with a conventional vaccination program on wean to finish performance

BACKGROUND Conventional vaccination programs using a single injection of a combined vaccine against porcine circovirus type 2 (PCV2) and Mycoplasma hyopneumoniae (MHYO) can promote a strong immune response that reduces feed intake for 24 to 48 h post injection. Often such vaccines are given around the time of weaning during a critical stress period in which feed intake is already compromised. S...

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Effects of Replacing Spray Dried Porcine Plasma with Solpro500 on Performance, Nutrient Digestibility and Intestinal Morphology of Starter Pigs

The objective of this study was to evaluate Solpro500 (a wheat hydrolysate containing a high level of glutamine) as a replacement for spray dried porcine plasma (SDPP) in diets fed to nursery pigs. One hundred and eight pigs (Dalland, 5.39±0.80 kg BW) weaned at 21 days were assigned to one of three treatment groups for a 28 day feeding trial. The experimental diets were based on corn and soybea...

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Effect of wean-to-finish management on pig performance.

In each of three trials, 240 crossbred barrows weaned at 17 d of age (5.1 kg BW) were assigned to one of three experimental treatments based on light and heavy weight outcome groups. Experimental treatments were 1) wean-to-finish at 0.69 m2/pig and 15 pigs/pen; 2) wean-to-finish double-stocked at 0.35 m2/pig, 30 pigs per pen for 8 wk and then randomly split into two pens (either stayed in same ...

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Diet preference and meal patterns of weanling pigs offered diets containing either spray-dried porcine plasma or dried skim milk.

Preference tests and meal pattern analyses were conducted to examine the feed intake response of weanling pigs to spray-dried porcine plasma (SDPP). In Exp. 1, 36 weanling pigs (mean +/- SD; 6.2 +/- .8 kg and 26 d of age) were allowed to choose between a SDPP diet (8.5% SDPP, 20% dried whey, 10% lactose, and .13% DL-methionine) and a dried skim milk (DSM) diet (20% each of DSM and dried whey) t...

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Effect of group size on pig performance in a wean-to-finish production system.

Crossbred pigs (n = 1,400) were used to evaluate the effect of group size (25 vs 50 vs 100 pigs/pen) in a wean-to-finish production system on growth performance and carcass measures. Pigs were weaned at 17 d (range = 15 to 19) of age with a mean initial BW of 5.9 +/- 0.02 kg and taken to a final mean pen weight of 116 +/- 0.9 kg. A 10-phase dietary regimen was used, and pigs had free access to ...

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ژورنال

عنوان ژورنال: Porcine Health Management

سال: 2016

ISSN: 2055-5660

DOI: 10.1186/s40813-016-0021-6